Cheesy Cauliflower Steaks

• Prep time5 minutes
• Cook time20 minutes
• Servings4
• DifficultyEasy

Craving a delicious, cheesy, and low-carb dish that’s easy to prepare? These Cheesy Cauliflower Steaks are the perfect combination of crispy edges, tender centers, and gooey melted cheese. Seasoned to perfection with paprika and garlic, then topped with a blend of Parmesan and mozzarella, this dish transforms simple cauliflower into a flavorful and satisfying meal. Whether you’re looking for a tasty vegetarian option or a new side dish to impress, these cauliflower steaks are sure to be a hit!

Ingredients:

• 1 large head of cauliflower
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 teaspoon sweet paprika
• 1 teaspoon garlic powder
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 180°C (356°F).
2. Remove the leaves from the cauliflower and cut it into 1-inch-thick slices to create “steaks.”
3. Line a baking sheet with parchment paper and arrange the cauliflower steaks on it.
4. Drizzle olive oil over the steaks, then season with salt, pepper, paprika, and garlic powder.
5. Sprinkle the grated Parmesan cheese evenly over the steaks.
6. Bake in the preheated oven for 20 minutes.
7. Add mozzarella cheese on top and return to the oven for an additional 10 minutes, until the cheese is golden and bubbly.
8. Garnish with chopped parsley and serve warm.

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Kcal: 220 per serving
Servings: 4