Twisted Jalapeño Cheddar Pretzels
Spice up snack time with these Twisted Jalapeño Cheddar Pretzels — soft, golden, and loaded with cheesy heat in every…
These soft and chewy Biscoff Butter Cookies are bursting with warm spiced flavor and a rich, caramelized sweetness. Made with creamy Biscoff cookie butter, brown sugar, and a touch of vanilla, they deliver melt-in-your-mouth deliciousness in every bite. Optional crushed Biscoff cookies folded into the dough add a delightful crunch, making these cookies irresistible for cookie butter fans and perfect for any occasion.
- Prep time15 minutes
- Cook time9–11 minutes
- Servings4
- DifficultyEasy
Ingredients
- ½ cup (1 stick) unsalted butter, softened
- ½ cup Biscoff cookie butter spread
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup crushed Biscoff cookies (optional but recommended)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the Biscoff cookie butter and vanilla extract until smooth.
- Add the egg and beat until just combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the crushed Biscoff cookies, if using.
- Scoop dough onto the prepared baking sheet, spacing cookies 2–3 inches apart.
- Bake for 9–11 minutes, until edges are golden but centers still look soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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