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Blueberry-Filled Almond Snowball Cookies are a delightful twist on the classic holiday favorite. These tender, buttery cookies are made with almond flour for a rich, nutty flavor and filled with a burst of sweet blueberry jam. Rolled in powdered sugar for a snowy finish, they melt in your mouth with every bite. Perfect for festive dessert trays, tea parties, or edible gifting, these cookies are as elegant as they are delicious.
- Prep time15 minutes
- Chill time1 minute
- Servings4
- DifficultyEasy
Blueberry-Filled Almond Snowball Cookies Recipe
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely ground almonds (or almond flour)
- 1/4 teaspoon salt
- 1/2 cup blueberry jam or preserves
- Additional powdered sugar for rolling
Instructions
- Cream the softened butter and 1/2 cup powdered sugar in a large bowl until light and fluffy, about 2-3 minutes.
- Add vanilla extract and mix until fully combined.
- In a separate bowl, whisk together flour, ground almonds, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined; avoid overmixing.
- Cover dough with plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat oven to 350°F (175°C).
- Roll dough into 1 tablespoon balls, make an indentation in each, and fill with about 1 teaspoon blueberry jam. Enclose jam and reshape into balls.
- Place cookies 2 inches apart on parchment-lined baking sheet and bake for 12-15 minutes until edges are lightly golden.
- Cool cookies on the baking sheet for 5 minutes, then roll in powdered sugar while warm.
- Once completely cool, dust again with powdered sugar for presentation.
Benefits of Blueberry-Filled Almond Snowball Cookies
- Soft & Buttery Texture: The rich almond-infused dough gives a melt-in-your-mouth bite.
- Surprise Jam Center: Sweet blueberry preserves add a fruity pop of flavor inside.
- Holiday-Ready Presentation: Powdered sugar gives them a snowy, festive appearance.
- Customizable Filling: Swap blueberry jam with raspberry, strawberry, or lemon curd.
- Nutritious Touch: Almond flour adds healthy fats, protein, and a naturally sweet taste.
Summary
These Blueberry-Filled Almond Snowball Cookies combine a buttery almond dough with a hidden fruity center and a dusting of snowy powdered sugar. Elegant yet easy to make, they’re perfect for holidays, gifting, or anytime you want a soft, sweet cookie with a surprise inside.
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FAQs
How long should this chill?
Cover dough with plastic wrap and chill in the refrigerator for at least 1 hour.
Can I change an ingredient?
Customizable Filling: Swap blueberry jam with raspberry, strawberry, or lemon curd.
