French Toast Casserole

Byadmin 2 min read

French Toast Casserole is a warm, comforting breakfast bake made with soft brioche bread soaked in a rich, cinnamon-spiced custard. Baked until puffed and golden, this dish delivers all the flavors of classic French toast with the ease of a make-ahead casserole. Perfect for weekend breakfasts, brunch gatherings, or holiday mornings, it allows you to prepare everything in advance and enjoy a stress-free, crowd-pleasing meal.

  • Prep time15 minutes
  • Chill time2 minutes
  • Servings4
  • DifficultyEasy

French Toast Casserole Recipe

Ingredients

  • 1 loaf brioche bread, cut into 1″ cubes (17.6oz loaf)
  • 6 large eggs
  • 1 C 2% or whole milk
  • 1 C heavy cream
  • ½ C brown sugar (light or dark)
  • 2 teaspoon vanilla extract
  • 2 teaspoon ground cinnamon
  • ½ teaspoon salt

Instructions 

  • Use cooking spray to grease the base and sides of a 9×13 baking dish, set aside.
  • Slice brioche bread into 1″ cubes and place them in an even layer in the prepared baking dish.
  • In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt.
  • Pour the custard mixture over over the bread, and gently push down any pieces that may not be wet to ensure all pieces are covered.
  • Cover baking dish with tinfoil and place in the refrigerator for a minimum of 2 hours (overnight if possible).
  • When ready to bake, pull the dish out of the fridge to allow it to warm up a bit while the oven preheats. Preheat oven to 350°F.
  • Bake the French toast casserole covered for 20 minutes, and then remove the tinfoil and bake for an additional 20-25 minutes until the casserole has puffed up, the edges are golden, and the bake is set (option to check with a toothpick, if it comes out clean it is good to go).
  • Allow the casserole to sit for 5-10 minutes prior to slicing and serving with your favorite toppings. Enjoy!

Health Benefits of French Toast Casserole

  • Protein for Sustained Energy: Eggs and milk provide protein that supports muscle function and helps keep you full longer.
  • Calcium for Bone Health: Milk and heavy cream contribute calcium, which is essential for strong bones and teeth.
  • Energy-Rich Breakfast: Brioche bread and brown sugar supply carbohydrates that provide lasting energy for the day.
  • Homemade Ingredient Control: Making this casserole at home allows better control over sugar and ingredient quality compared to packaged breakfasts.
  • Make-Ahead Convenience: Preparing the casserole in advance reduces morning stress while still offering a balanced, hearty meal.

FAQs

How long should this chill?

Cover baking dish with tinfoil and place in the refrigerator for a minimum of 2 hours (overnight if possible).

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