Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
These mozzarella stuffed rosemary Parmesan soft pretzels are everything you didn’t know you needed—pillowy soft on the inside, golden on…
Indulge in the warm, comforting flavors of Ginger Snap Ice Cream, a delightful frozen treat that combines the spicy kick of ginger with the rich creaminess of sweetened condensed milk. This ice cream is made even more special with the addition of crushed ginger snap cookies, giving it a satisfying crunch in every bite. The blend of ginger, cinnamon, and cloves brings a cozy, spiced flavor perfect for the colder months or any time you’re craving something sweet and zesty.\
- Prep time15 minutes
- Chill time2–3 hours
- Servings4
- DifficultyEasy
Ginger Snap Ice Cream Recipe
Ingredients:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup crushed ginger snap cookies
Instructions:
- Whip the heavy cream in a large bowl until stiff peaks form.
- Fold in the sweetened condensed milk, spices, and crushed ginger snap cookies until well combined.
- Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
- Serve this crunchy and spiced ice cream with extra ginger snap cookies on top!
Health Benefits
Ginger is known for its digestive benefits, helping to soothe nausea and aid in digestion. It also contains antioxidants that can help reduce inflammation. Cinnamon is known for its anti-inflammatory properties and ability to regulate blood sugar levels. The sweetened condensed milk in this recipe adds richness, though it’s best enjoyed in moderation due to its sugar content. Overall, this ice cream offers a fun and flavorful way to enjoy some healthful spices.
