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These Pepperoni Pizza Roll Breadsticks are a fun, cheesy twist on classic pizza night. Soft pizza dough is rolled up with melty mozzarella and savory pepperoni, sliced into bite-sized rolls, and baked until golden and irresistible. Brushed with buttery Italian seasoning and topped with Parmesan, they’re perfect for dipping in warm marinara sauce. Ideal for parties, game nights, or an easy family snack, these breadsticks disappear fast!
- Prep time15 minutes
- Cook time16–18 minutes
- Servings4
- DifficultyEasy
Pepperoni Pizza Roll Breadsticks Recipe
Ingredients
- 1 can refrigerated pizza dough (about 13.8 oz)
- 1 cup shredded mozzarella cheese
- 24 slices pepperoni
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- Marinara sauce, for dipping
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the pizza dough onto a lightly floured surface and shape into a large rectangle.
- Sprinkle mozzarella cheese evenly over the dough, then layer pepperoni slices on top.
- Starting from the longer side, roll the dough tightly into a log and pinch the seam to seal.
- Slice the roll into 12 equal pieces and place them cut side up on the prepared baking sheet.
- Brush tops with melted butter mixed with Italian seasoning and garlic powder. Sprinkle with Parmesan cheese.
- Bake for 16–18 minutes until golden brown. Serve warm with marinara sauce.
Health Benefits
While this is a comfort food favorite, it still offers some nutritional value. Cheese provides calcium and protein for bone and muscle health, while pepperoni adds protein and satisfying flavor. Enjoyed in moderation and paired with a fresh salad or veggies, these roll breadsticks can fit nicely into a balanced meal.
FAQs
How long should this chill?
Pepperoni Pizza Roll Breadsticks Recipe Ingredients 1 can refrigerated pizza dough (about 13.8 oz) 1 cup shredded mozzarella cheese 24 slices pepperoni 2 tablespoons melted butter 1 teaspoon Italian seasoning 1/4 teaspoon garlic powder 2 tablespoons grated Parmesan cheese Marinara sauce, for dipping Instructions Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
