Chocolate Pumpkin Bread
Moist, rich, and full of cozy autumn flavor, this Chocolate Pumpkin Bread is where fall comfort meets deep chocolate indulgence….
Nutella-Filled Brownie Cookies are the ultimate indulgence for chocolate lovers. With rich, fudgy brownie cookies sandwiched around a creamy Nutella filling, this recipe delivers the best of both worlds—soft, chewy cookies and a decadent chocolate-hazelnut center. Perfect for holidays, parties, or simply satisfying your sweet tooth, these cookies look as impressive as they taste.
- Prep time15 minutes
- Cook time6 minutes
- Servings4
- DifficultyMedium
Nutella-Filled Brownie Cookies Recipes
Ingredients
Brownie Cookies
- 3 Eggs XL at room temp
- 150 g White sugar
- 100 g Brown sugar
- ½ teaspoon Salt
- 1 tablespoon Canola oil
- 1 teaspoon Vanilla extract
- 100 g Semi sweet chocolate chips
- 225 g Dark chocolate
- 70 g Unsalted butter
- 25 g Cocoa
- 120 g Plain flour
- 1 teaspoon Baking powder
Nutella Filling
- 120 g Nutella
- 115 g Unsalted butter
- 230 g Icing sugar
- 3 tablespoon Cream
- 1 teaspoon Vanilla extract
Instructions
Brownie Cookies
- Preheat oven to 180°C/350°F/160°FF and line 4 baking trays with baking paper
- In the bowl of a stand mixer, beat the eggs, sugars and salt on medium-high for 8 minutes, making the mixture light and fluffy
- While the eggs and sugars are mixing, combine the flour and baking powder in a small bowl and set aside
- In a heatproof bowl, melt the dark chocolate and butter over simmering water, stirring to combine
- Remove chocolate from the heat and stir through the cocoa until mixture is smooth
- Once the eggs, sugars and salt have mixed for 8 minutes, reduce speed of the mixer and add vanilla and canola. Mix to combine
- Now add the chocolate mixture and mix on low until just combined
- Stop the mixer and add the flour and baking powder. Mix until just combined
- Stir through the chocolate chips
- Allow the mixture to sit at room temperature for 15 minutes. It will thicken as it cools
- Using a small ice cream scoop (2 teaspoons) drop heaped scoops of mixture onto lined trays, leaving space for the cookies to spread a little.
- Bake cookies for 6 minutes, then remove from oven. Straight away, use a round cookie cutter to scoot the cookies back into round shapes if needed. Slide baking paper off tray and onto the bench and allow to cool, before placing them on a cooling rack to cool completely
- Once completely cool, pipe the nutella filling onto half of the cookies, sandwiching with another cookie
Nutella Filling
- Place all ingredients into the bowl of a stand mixer and beat on low for 1 minute
- Increase speed to medium-high and continue to beat for another 2 minutes
- Scoop filling into a piping bag fitted with a 1M piping tip
- Pipe rosettes (a swirl) onto half of the cookies and press together with the other halves
- Store in refrigerator for 2-3 days
Benefits
- Double Chocolate Indulgence: Combines fudgy brownie-style cookies with a luscious Nutella buttercream filling.
- Bakery-Style Treat: Elegant sandwich cookies that look professional but can be made at home.
- Versatile Dessert: Ideal for special occasions, cookie boxes, or gifting.
- Rich & Satisfying: Each bite offers layers of deep chocolate flavor balanced with sweet hazelnut cream.
- Make Ahead Friendly: Cookies can be baked and stored before filling, making prep more convenient.
Summary
Nutella-Filled Brownie Cookies take classic brownies to a whole new level with their chewy texture, rich flavor, and creamy Nutella filling. These decadent sandwich cookies are perfect for sharing—or keeping all to yourself. Whether for festive gatherings or an afternoon treat, they’re guaranteed to impress.
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FAQs
How long should this chill?
Slide baking paper off tray and onto the bench and allow to cool, before placing them on a cooling rack to cool completely Once completely cool, pipe the nutella filling onto half of the cookies, sandwiching with another cookie Nutella Filling Place all ingredients into the bowl of a stand mixer and beat on low for 1 minute Increase speed to medium-high and continue to beat for another 2 minutes Scoop filling into a piping bag fitted with a 1M piping tip Pipe rosettes (a swirl) onto half of the cookies and press together with the other halves Store in refrigerator for 2-3 days Benefits Double Chocolate Indulgence: Combines fudgy brownie-style cookies with a luscious Nutella buttercream filling.
