Baked Cheeseburger Sliders

Baked Cheeseburger Sliders are the ultimate party food—juicy ground beef layered with melted cheese, stacked in soft Hawaiian rolls, and brushed with a flavorful garlic butter topping. Packed with savory seasoning and paired with a creamy homemade burger sauce, these oven-baked sliders are perfect for game day, family dinners, or casual entertaining. Easy to prepare and even easier to devour, they’re guaranteed to disappear fast!

Prep time15 minutes
Cook time15–20 minutes
Servings12
DifficultyMedium

Baked Cheeseburger Sliders Recipe

Equipment

large cast iron skillet
Baking sheet
parchment paper

Ingredients

1 lb lean ground beef , (85/15 or leaner)
1 small onion, grated
1 packet onion soup mix , (such as Lipton)
2 teaspoon Worcestershire sauce
1 12 ct package Hawaiian slider rolls
½ tablespoon everything bagel seasoning
4 tablespoon melted butter
2 cloves minced garlic
6 slices Colby jack cheese
1 cup grated sharp cheddar cheese

Burger Sauce

½ cup mayonnaise
1 tablespoon pickle relish
2 tablespoon ketchup
1 teaspoon yellow mustard
1 teaspoon apple cider vinegar
1 teaspoon garlic powder

Instructions

1. Cut rolls in half, separating tops and bottoms. Place on a cookie sheet, and place under oven’s broiler on high for 1-3 minutes, until lightly toasted. Transfer to parchment lined sheet, Place sliced Colby cheese on bottom buns, and set aside. Preheat oven to 350 degrees.
2. In a large mixing bowl, mix beef with onion soup mix and grated onion until just combined. (do not overmix).
3. In a medium/large frying pan or cast iron skillet over medium-high heat, spread meat in an even layer, and brown the beef for 3-4 minutes undisturbed, then flip and cook utill brown, breaking up into small pieces as you go, about 4 minutes more.
4. Add Worcestershire sauce and cook 2 minutes, stirring well.
5. Transfer cooked meat evenly over Colby cheese and bottom buns, using a slotted spoon leaving any grease and liquid behind.
6. Top burger mixture with grated cheddar, and place on top bun layer.
7. Mix garlic and butter together, and brush top buns with melted butter garlic mixture. Sprinkle with everything bagel seasoning.
8. Bake in preheated oven on parchment lined sheet for 15-20 minutes, until just toasty and cheese is melted.
9. Mix dip together while they bake.
10. Slice and serve with burger sauce.

Benefits of Baked Cheeseburger Sliders

Perfect for a Crowd: Makes 12 mini sandwiches—ideal for parties, potlucks, or game nights.
Full of Flavor: Onion soup mix, Worcestershire sauce, and two types of cheese boost the savory profile.
Easy Oven-Baked Method: Less mess and all sliders baked together in one dish.
Customizable Toppings: Add pickles, jalapeños, or swap in your favorite cheese blend.
Homemade Burger Sauce: Tangy, creamy, and perfect for dipping or spreading.

Summary

These Baked Cheeseburger Sliders are loaded with seasoned beef, melted Colby and cheddar cheese, and brushed with buttery garlic topping—all layered into toasted Hawaiian rolls and baked to golden perfection. Paired with a zesty burger sauce, they’re a quick, crowd-pleasing meal or appetizer that’s always a hit.

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