Waffle Cones

Byadmin 1 min read

These homemade waffle cones with creamy dulce de leche filling are the perfect fusion of crisp texture and rich, buttery sweetness. Made from a light batter and shaped while warm, these cones are then filled with a luxurious whipped buttercream blended with sweetened condensed milk. Ideal for special occasions or a fun weekend baking project, these waffle treats can also be dipped in nuts for an extra layer of flavor and crunch.

  • Prep time15 minutes
  • Chill time2–3 hours
  • Servings4
  • DifficultyEasy

Waffle Cones Recipe

Ingredients

Waffle

  • 2 1/2 cups water
  • 1 3/4 cups all-purpose flour
  • 1/2-3/4 cups granultaed sugar
  • 1/2 cups vegetable oil
  • 1/4 cups heavy cream
  • 1 tsp vanilla extract

Cream

  • 12 oz unsalted butter room temperature
  • 1.5 cans cooked sweetened condensed milk dulce de leche, room temperature

Instructions

  1. With a mixer fitted with beater blades, mix 1 3/4 cups all-purpose flour and 1 cup water until thick dough forms. Gradually add the remaining water until you get a thin but smooth batter.
  2. Add 1/2 cups vegetable oil, 1/2-3/4 cups granultaed sugar, 1/4 cups heavy cream and mix until combined.
  3. Bake the waffle cones according to your waffle cone maker instructions, by pouring about 2 tablespoons of dough in the middle (the smaller they are, the easier it is to fill them all the way in the middle).
  4. Use cotton gloves to protect your fingers to wrap the baked waffles into cones or tubes (make them into cones instead of tubes, if don’t have a special pastry tip to fill the inside of the tubes).

To make the filling

  1. Place the butter into the mixer bowl and whip until white in color and fluffy, about 2-3 minutes.
  2. Add the cooked condensed milk in 3 additions.
  3. Whip until smooth and no chunks of condensed milk are visible.

Filling the waffle cones/tubes

  1. Use a special pastry tip with a pastry bag or a ziplock bag, to fill the tubes.
  2. Optional – Dip ends of the cones into chopped nuts of choice.

Try this Recipe too: Chocolate Stroopwafels Recipe

FAQs

Can I change an ingredient?

Use cotton gloves to protect your fingers to wrap the baked waffles into cones or tubes (make them into cones instead of tubes, if don’t have a special pastry tip to fill the inside of the tubes).

afels/">Chocolate Stroopwafels Recipe

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