Gingerbread Man Cookies

Steps

Prepare the Dough:

• In a large bowl, whisk together flour, ginger, cinnamon, cloves, salt, and baking soda.
• In a separate bowl, use an electric mixer to blend the softened butter, brown sugar, and molasses until smooth.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until all ingredients are combined and the dough is consistent.
• Divide the dough into two halves, wrap in plastic, and chill for at least two hours or overnight.

Roll and Cut the Cookies:

• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• On a lightly floured surface, roll out one portion of the dough to about 1/4 inch thickness.
• Use cookie cutters to cut out the gingerbread men shapes and transfer them to the prepared baking sheets.
• Repeat with the remaining dough.

Bake the Cookies:

• Bake for 8-10 minutes or until the edges just start to brown.
• Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Decorate with Icing:

• Mix the powdered sugar with milk (or water) and vanilla extract to create a thick but pipeable icing.
• Fill a piping bag with the icing, and use a small round tip to decorate the gingerbread cookies as shown in your images.
• Allow the icing to set for about 30 minutes before serving.
  Enjoy crafting these festive cookies, perfect for sharing with family and friends during the holiday season or any special occasion!