Tofu Banh Mi Sandwich
The Tofu Banh Mi Sandwich is a flavorful plant-based twist on the iconic Vietnamese street food, packed with savory baked…
These Date and Seed Butter Cookies are chewy, wholesome, and naturally sweetened—made with just a few clean ingredients like oats, dates, and seed butter. Packed with fiber and healthy fats, they’re perfect for a quick snack or a healthier dessert. A light chocolate glaze adds a rich finishing touch, while optional chia seeds boost nutrition. No baking required—just chill, dip, and enjoy!
- Prep time15 minutes
- Chill time2–3 hours
- Servings4
- DifficultyEasy
Date and Seed Butter Cookies Recipe Ingredients
Cookies:
- 1 cup pitted dates
- 1 cup old fashioned oats
- 1/2 cup unsweetened seed butter
- 1 Tbsp. chia seeds, optional
- pinch of salt
- pinch of cinnamon
Chocolate Glaze:
- 3 T. coconut oil, to a liquid
- 1 Tbsp.. maple syrup
- 3 T. cocoa powder
Instructions
- Put the dates and oats in a food processor and pulse a dozen times until well chopped and sticky. Add the seed butter, chia seeds, pinch of salt and cinnamon, and pulse a few more times. If mixture looks dry and crackly, add a splash of water or coconut oil, and pulse again until combined.
- Line a plate with parchment paper. Roll the mixture into small, tablespoon-ish, sized balls. Press the centers down with the tins of a fork, cross hatched if you wish. Refrigerate for an hour or overnight.
- In a small bowl, stir together the coconut oil, maple and cocoa powder. Dip the cold cookies, halfway, into the cocoa mix. Replace them back on the plate and refrigerate again to chill. Keep them stored in the fridge until ready to eat.
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