Tofu Banh Mi Sandwich

The Tofu Banh Mi Sandwich is a flavorful plant-based twist on the iconic Vietnamese street food, packed with savory baked tofu, tangy pickled vegetables, spicy vegan mayo, and fresh herbs—all tucked inside a crispy baguette. This sandwich is a perfect balance of textures and tastes: crunchy, creamy, tangy, spicy, and umami-rich. Whether you’re vegan, vegetarian, or just craving a satisfying meatless meal, this recipe is as vibrant as it is delicious.

• Prep time15 minutes
• Chill time1 minute
• Servings4
• DifficultyMedium

Tofu Banh Mi Sandwich Recipe Ingredients

For the Tofu

• 1 block (14 oz) super firm tofu, or pressed firm tofu
• 2 tablespoons low sodium soy sauce
• 1 tablespoon Hoisin sauce
• 1 tablespoon sugar or agave syrup
• 1 tablespoon lime juice
• 1 teaspoon chili garlic sauce

For the Pickled Veggies

• 1 medium carrot
• 1 small cucumber
• 1 small jicama
• 1 jalapeno
• 1/3 cup rice vinegar
• 2 tablespoons sugar or agave syrup
• 1/4 teaspoon salt

For the sandwiches

• 4 small baguettes
• Vegan spicy mayo (or use mayo mixed with Sriracha)
• Fresh cilantro

Tofu Banh Mi Sandwich Recipe Instructions

1. Slice the tofu into 1/2 inch slices and dab off excess moisture.
2. In a marinating container, combine the soy sauce, Hoisin sauce, sugar/syrup, lime juice, and chili garlic sauce. Mix well.
3. Add the tofu to the marinade dish, cover, and place in the fridge for at least 1 hour.
4. Meanwhile, prepare the pickled veggies by combing the thin sliced veggies in a bowl with the rice vinegar, sugar/syrup, and salt. Let sit in the fridge for at least 30 minutes.
5. Preheat the oven to 400 F (205 C).
6. When the tofu is finished marinating, place the slices on a baking pan lined with a silicone baking mat or baking paper. Do not wipe off excess marinade.
7. Bake for 15 minutes, flip, and bake another 10 minutes.
8. Lightly toast a baguette, spread on the spicy vegan mayo, and add the pickled veggies and cooked tofu. Garnish with fresh cilantro and serve.

Summary

The Tofu Banh Mi Sandwich is a deliciously bold and wholesome option for lunch or dinner, offering a balance of flavors and textures that rival any traditional sandwich. With baked tofu, crisp pickled vegetables, spicy mayo, and a toasted baguette, it’s a standout meat-free meal perfect for vegans and food lovers alike.

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