Chocolate Hazelnut Crunch Cookies
Chocolate Hazelnut Crunch Cookies ek rich aur indulgent dessert hain jo buttery cookie dough, creamy chocolate hazelnut spread, aur crunchy…
There’s nothing quite like hot, crispy fries smothered in creamy, homemade cheese sauce. This easy cheese sauce for fries comes together in just 10 minutes with a handful of pantry staples. Whether you’re hosting game night or just craving a comforting snack, this rich, velvety cheddar sauce will take your fries to the next level with its bold flavor and smooth texture.
- Prep time15 minutes
- Cook time2–3 minutes
- Servings4
- DifficultyMedium
Cheese Sauce for Fries Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole milk works best)
- 1 ½ cups shredded cheddar cheese (preferably sharp)
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- ¼ teaspoon cayenne pepper (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for about 1 minute, stirring constantly until it forms a smooth paste (roux).
- Slowly pour in the milk, whisking continuously to prevent lumps. Cook for 2-3 minutes until the mixture thickens slightly.
- Lower the heat to low, then add the shredded cheddar cheese in small batches, stirring until fully melted and smooth.
- Stir in salt, garlic powder, smoked paprika, and cayenne (if using).
- Remove from heat and serve immediately over crispy fries!
Recipe you May like:Â Chopped Chicken Bacon Ranch Sub Recipe
