Gingerbread Blondies
These Gingerbread Blondies are the ultimate cozy-season treat—soft, chewy, and full of warm holiday spices like ginger, cinnamon, and molasses….
Yumy Chocolate Hazelnut Crunch Cookies are the ultimate treat for anyone who loves a perfect mix of creamy, crunchy, and chocolatey goodness. Loaded with toasted hazelnuts, crispy rice cereal, and rich chocolate hazelnut spread, these cookies deliver texture and flavor in every bite. Soft in the center, slightly crisp on the edges, and irresistibly nutty, they’re a next-level upgrade from classic chocolate chip cookies.
- Prep time15 minutes
- Cook time9–11 minutes
- Servings4
- DifficultyEasy
Yumy Chocolate Hazelnut Crunch Cookies Recipe
Ingredients
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1Â large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate hazelnut spread (such as Nutella)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Mix-Ins:
- 1/2 cup chopped hazelnuts, toasted
- 1/2 cup crispy rice cereal
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars:Â In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients:Â Beat in the egg, vanilla extract, and chocolate hazelnut spread until smooth.
- Combine Dry Ingredients:Â In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Stir in Mix-Ins:Â Fold in the hazelnuts, rice cereal, and chocolate chips.
- Bake: Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart. Bake for 9–11 minutes, until the edges are set but the centers remain soft.
- Cool:Â Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack.
Benefits
- Perfect Texture Mix: Soft, chewy centers with a light crunch from hazelnuts and crispy rice cereal.
- Rich & Nutty Flavor: The chocolate hazelnut spread adds depth and indulgence to every bite.
- Quick & Easy: Simple ingredients and straightforward steps make this recipe great for beginners.
- Crowd-Pleaser: Perfect for parties, bake sales, or coffee breaks.
- Versatile Treat: Delicious on their own or paired with a glass of milk or scoop of ice cream.
Summary
Yumy Chocolate Hazelnut Crunch Cookies bring together smooth chocolate, toasted hazelnuts, and crispy cereal for a cookie that’s both rich and satisfying. Each bite offers the perfect balance of creamy and crunchy textures, making them a must-try for cookie lovers. Whether baked for sharing or enjoyed fresh from the oven, these cookies are pure homemade comfort with a gourmet twist.
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FAQs
Does this recipe need baking?
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