S’mores Cookies

Get ready to indulge in the ultimate gooey treat with these S’mores Cookies! Made with semi-sweet chocolate chips, crushed butter biscuits, and toasted marshmallows, they’re a nostalgic twist on the classic campfire dessert. Each cookie has a soft, chewy center with a melted chocolate and marshmallow core — perfect for cozy nights, parties, or anytime you’re craving something sweet and satisfying.

• Prep time15 minutes
• Chill time60 minutes
• Servings4
• DifficultyEasy

S’mores Cookies Full Recipe:

For the Cookies:

• 150g semi-sweet chocolate chips
• 1 tsp vanilla extract
• 150g unsalted butter (softened)
• 200g all-purpose flour
• 1 egg + 1 egg yolk
• 50g brown sugar
• 4g baking powder
• 110g sugar
• 50g crushed butter biscuits
• Marshmallows
• Optional: Additional chocolate for extra gooeyness

Directions:

1. Cream the Butter and Sugars
   In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
2. Add the Wet Ingredients
   Beat in the egg, egg yolk, and vanilla extract. Mix until smooth and fully incorporated.
3. Combine Dry Ingredients
   Add the all-purpose flour and baking powder to the butter mixture, and fold in the chocolate chips and crushed butter biscuits.
4. Chill the Dough
   Portion the dough into 80g cookie portions and chill them in the fridge for 60 minutes. (This step is crucial to ensure the cookies hold their shape while baking.)
5. Preheat the Oven
   Preheat your oven to 170°C fan (340°F) and line a baking tray with parchment paper.
6. Prepare the Cookies for Baking
   After chilling the dough, place a crushed butter biscuit on each cookie portion. Add a piece of chocolate on top, and finish with a marshmallow. Gently flatten each cookie into a disc shape, wrapping the dough around the biscuit-marshmallow base.
7. Bake the Cookies
   Bake the cookies for 10–12 minutes, or until the edges are lightly golden. The center should still be soft and gooey. Once done, let the cookies cool slightly on the tray.
8. Serve and Enjoy
   Let the cookies cool a bit before serving to enjoy their perfect gooey texture.

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