Chocolate Mousse Brownie

Byadmin 1 min read

Chocolate Mousse Brownie combines two beloved desserts into one indulgent treat. A rich, fudgy brownie base is topped with a creamy, velvety chocolate mousse and finished off with a silky ganache. This dessert is the perfect fusion of texture and flavor, making it an irresistible choice for any chocolate lover.

  • Prep time15 minutes
  • Chill time2 minutes
  • Servings4
  • DifficultyEasy

Chocolate Mousse Brownie Recipe

Ingredients  

  • ½ cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅓ cup (40g) unsweetened cocoa powder
  • ½ cup (65g) all-purpose flour
  • ¼ tsp salt
  • ¼ tsp baking powder
  • 1 ½ cups (350ml) heavy whipping cream, chilled
  • 8 oz (225g) semisweet chocolate, finely chopped
  • 3 tbsp (45ml) milk
  • 2 tbsp (25g) powdered sugar
  • 4 oz (115g) semisweet chocolate, finely chopped for ganache
  • ½ cup (120ml) heavy cream for ganache

Instructions 

  • Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
  • Whisk melted butter, sugar, eggs, and vanilla until smooth. Sift in cocoa, flour, salt, and baking powder. Fold until just combined.
  • Pour batter into the pan and bake 20–25 minutes, until a toothpick comes out with moist crumbs. Let cool completely.
  • Warm milk and pour over chopped chocolate. Let sit 2 minutes, then stir smooth and cool slightly.
  • Whip cream and powdered sugar until soft peaks form. Stir a spoonful into the cooled chocolate, then fold in the rest gently.
  • Spread mousse over cooled brownie base. Chill for at least 2 hours until set.
  • Heat cream until simmering and pour over ganache chocolate. Let sit 2–3 minutes, then stir until glossy.
  • Pour ganache over mousse, smooth surface, and chill 1 hour. Slice with a warm knife for clean edges.

Health Benefits:

Though rich in flavor, this dessert provides some antioxidants from dark chocolate, which may help support heart health. The whipped cream offers a small amount of calcium, and the cocoa powder contains iron and magnesium. However, due to its high sugar and fat content, this treat should be enjoyed sparingly.

FAQs

How long should this chill?

Chocolate Mousse Brownie Recipe Ingredients ½ cup (115g) unsalted butter, melted 1 cup (200g) granulated sugar 2 large eggs 1 tsp vanilla extract ⅓ cup (40g) unsweetened cocoa powder ½ cup (65g) all-purpose flour ¼ tsp salt ¼ tsp baking powder 1 ½ cups (350ml) heavy whipping cream, chilled 8 oz (225g) semisweet chocolate, finely chopped 3 tbsp (45ml) milk 2 tbsp (25g) powdered sugar 4 oz (115g) semisweet chocolate, finely chopped for ganache ½ cup (120ml) heavy cream for ganache Instructions Preheat oven to 350°F (175°C).

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