Pomegranate Raspberry Chia Dessert
This Pomegranate Raspberry Chia Dessert is a light, refreshing, and nutrient-packed treat that’s as beautiful as it is delicious. With…
Celebrate the holiday season with these light, crisp, and festive Christmas Tree Meringues! Made with fluffy whipped egg whites, sweet vanilla, and a touch of green gel coloring, these charming treats are piped into tree shapes and decorated with sprinkles for a merry finishing touch. Perfect for cookie trays, edible gifts, or a magical winter dessert, these meringues are as beautiful as they are delicious.
- Prep time15 minutes
- Chill time2–3 hours
- Servings4
- DifficultyMedium
Christmas Tree Meringues Recipe
Ingredients
- 3Â large egg whites (at room temperature)
- ¾ cup granulated sugar
- ¼ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Green gel food coloring
- Sprinkles for decoration
Instructions
- Preheat oven to 225°F (110°C) and line baking sheet with parchment paper.
- In clean bowl, whisk egg whites on medium speed until foamy, about 2 minutes.
- Add cream of tartar and continue whisking until soft peaks form.
- Increase to high speed and gradually add sugar one tablespoon at a time until stiff, glossy peaks form, 8-10 minutes total.
- Gently fold in vanilla and green food coloring with spatula until just combined.
- Transfer to piping bag with large star tip. Pipe tree shapes by starting with wide base and spiraling upward in decreasing circles to create point at top.
- Bake 1 hour 30 minutes without opening oven door until completely dry and crisp.
- Turn off oven, leave door slightly open, and cool completely inside for 30 minutes before removing.
Try this Recipe too: Arby’s Curly Fries
