Maple Nut Granola

This Maple Nut Granola is crunchy, golden, and bursting with flavor—made with hearty oats, coconut chips, a variety of raw nuts, and naturally sweetened with pure maple syrup. It’s oven-baked to perfection with a hint of cinnamon and vanilla, creating a wholesome snack or breakfast topper you’ll want to keep on hand at all times. Whether sprinkled over yogurt, paired with milk, or enjoyed by the handful, this homemade granola is a healthy and satisfying treat that stores beautifully and is easy to customize with your favorite add-ins.

• Prep time15 minutes
• Chill time2–3 hours
• Servings4
• DifficultyEasy

The easy method of making granola nut recipe:

Preheat the Oven: 

• Heat your oven to 160°C.
• Adjust Racks: Place oven racks in the upper and lower thirds. Prepare two large baking sheets with parchment paper or a light coating of low-fat cooking spray.
• Mixing Ingredients

Combine Dry Ingredients:

• In a big bowl, mix oats, coconut, and assorted nuts.
• Make Liquid Mixture: Whisk together maple syrup, oil, salt, cinnamon, and vanilla. Pour this over the oat and nut mixture.
• Coat Ingredients: Stir well to ensure the dry ingredients are coated with the liquid.

Spread on Baking Sheets:

• Divide the mixture onto the two baking sheets, spreading it out evenly.
• Baking Process

Bake and Stir:

 Bake in the preheated oven, stirring every fifteen minutes. Do this for about 45 minutes until the mix turns golden brown.

Rotate Pans:

Halfway through baking, switch the top pan with the bottom one for even cooking.

Cooling and Storing:

Let the granola cool completely before storing it. Use an airtight container for storage.

Additional Note:

After baking and cooling, consider adding dried fruits like raisins, dried cranberries, or dried cherries for extra flavor

Enjoy

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