Blueberry-Filled Almond Snowball Cookies
Blueberry-Filled Almond Snowball Cookies are a delightful twist on the classic holiday favorite. These tender, buttery cookies are made with…
Wake up to the cozy flavors of the season with these crispy, golden Gingerbread Waffles! Infused with warm spices like cinnamon, ginger, and cloves, plus a touch of molasses and fresh ginger, these waffles are a holiday breakfast dream come true. Perfect for Christmas morning or a chilly weekend brunch, they’re best served with a drizzle of maple syrup and a dollop of whipped cream.
- Prep time15 minutes
- Cook time5 minutes
- Servings4
- DifficultyEasy
Gingerbread Waffles Recipe
Equipment
- Waffle Maker
- Portion Scoop
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp. baking soda
- 1 ½ tsp. baking powder
- ½ tsp. salt
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- ⅛ tsp. ground cloves
- ½ cup unsalted butter melted
- 1 cup whole milk at room temperature
- 2 large eggs at room temperature
- ¼ cup molasses
- 1 tsp. freshly grated ginger
- 1 tsp. vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugars, baking soda, baking powder, salt, ground ginger, cinnamon, and cloves. Set aside.
- Meanwhile, whisk together the butter, milk, eggs, molasses, fresh ginger, and vanilla extract in a large measuring cup until smooth.
- Pour the wet ingredients into the dry. Whisk well until smooth.
- Set batter aside to rest for 10 minutes. While the batter rests, preheat your waffle iron on high heat.
- Spray the preheated waffle iron with baking spray before using a large portion scoop to fill the iron with batter.
- Cook waffles for 5 minutes, or until deeply brown and crispy. Place cooked waffles on a cooling rack set over a baking tray and place in the oven to keep warm while you cook the remaining waffles.
- Serve waffles with syrup and freshly whipped cream, if desired.
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