Coconut Cookie Balls with Chocolate Centers
These Coconut Cookie Balls with Chocolate Centers are a no-bake dream come true—crisp on the outside, creamy and chocolatey on…
These Mint Chocolate Chip Protein Balls are the perfect no-bake snack to satisfy your sweet tooth while fueling your day. Made with wholesome ingredients like almond butter, oats, and protein powder, they offer a refreshing peppermint twist and a dose of chocolatey goodness. Whether you’re looking for a post-workout bite or a healthy treat on the go, these protein balls are quick to make, customizable, and deliciously energizing.
- Prep time15 minutes
- Chill time20 minutes
- Servings4
- DifficultyEasy
Ingredients
- 1/2 cup (50g) rolled oats
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 cup (30g) vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup (40g) mini dark chocolate chips
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Instructions
- In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
- If the mixture is too dry, add 1 tablespoon of almond milk at a time until desired consistency is reached.
- Gently fold in the mini dark chocolate chips.
- Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 20 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week. Enjoy!
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FAQs
Does this recipe need baking?
These Mint Chocolate Chip Protein Balls are the perfect no-bake snack to satisfy your sweet tooth while fueling your day.
How long should this chill?
Refrigerate for at least 20 minutes to firm up.
