Ruby Chocolate Chip Cookie

Byadmin 1 min read

Ruby Chocolate Chip Cookies are a gorgeous twist on the classic chocolate chip cookie—perfectly chewy, deeply chocolaty, and bursting with tangy raspberries and buttery pistachios. The vibrant ruby chocolate chips not only add a pop of pink but also lend a unique berry-like flavor that pairs beautifully with dark cocoa and toasted nuts. These cookies are both eye-catching and irresistibly delicious—ideal for gifting, sharing, or treating yourself.

  • Prep time15 minutes
  • Cook time12 minutes
  • Servings4
  • DifficultyMedium

Ruby Chocolate Chip Cookie Recipe Ingredients

  • 1/2 cup pistachios chopped
  • 1/2 cup freeze-dried raspberries lightly crushed
  • 10 tablespoons unsalted butter softened
  • 1 cup brown sugar dark or light
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cup flour
  • 1/4 cup dark chocolate cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup ruby chocolate chips plus 1/4 cup extra to decorate

Instructions

  • Preheat the oven to 375 degrees F.
  • Chop the pistachios. Put the freeze-dried raspberries on a cutting board and use the flat side of a large knife to crush them.1/2 cup pistachios,1/2 cup freeze-dried raspberries
  • Combine the butter and brown sugar in the bowl of a mixer. Beat on medium speed until creamy and fluffy.10 tablespoons unsalted butter,1 cup brown sugar
  • Add the egg and vanilla and mix well.1 egg,1 teaspoon vanilla extract
  • Mix flour, cocoa powder, baking soda, and salt in a medium bowl.1 1/4 cup flour,1/4 cup dark chocolate cocoa powder,3/4 teaspoon baking soda,1/2 teaspoon salt
  • Add the flour mixture to the mixing bowl and beat on low speed until just combined.
  • Stir in the ruby chocolate chips, pistachios, and raspberries.1/2 cup pistachios,1/2 cup freeze-dried raspberries,3/4 cup ruby chocolate chips
  • Roll the dough into 1 1/2 to 2-inch balls. Place the balls on parchment-lined baking sheets. Leave about 2 inches in between the cookies.
  • Bake in the preheated oven for 12 minutes until the edges are set. Take the cookies out of the oven and, if desired, place 3-4 chips on top of the cookies. Let them cool on the baking sheets for 10 minutes, then remove to wire racks.

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