Raspberry Chocolate Chunk Ice Cream

Instructions

1. In a medium mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Stir in the vanilla extract and a pinch of salt.
3. In a separate bowl, mash the fresh raspberries with the lemon juice until they release their juices, creating a chunky puree.
4. If you prefer a smoother texture, blend the mashed raspberries until smooth and strain out the seeds. Add the raspberry puree into the cream mixture and stir well to combine.
5. Pour the cream mixture into an ice cream maker and follow the manufacturer’s instructions. Typically, this process will take around 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
6. Once the ice cream is nearly done, add in the chopped dark chocolate chunks and continue churning for another 2-3 minutes to mix them evenly.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
8. Once frozen, scoop the ice cream into bowls or cones and serve immediately.

Health Benefits:

While indulgent, this ice cream offers some nutritional benefits. Raspberries are packed with antioxidants, fiber, and vitamin C, supporting your immune system and digestive health. Dark chocolate, especially with a high cocoa content, provides antioxidants and may support heart health when consumed in moderation. Enjoy this treat as a balanced indulgence!