Red Velvet Snowflake Cookie

Byadmin 1 min read

Bring a touch of elegance to your holiday cookie tray with these Red Velvet Snowflake Cookies. Infused with rich cocoa, creamy butter, and a hint of chocolate, these cookies combine the festive color of red velvet with the melt-in-your-mouth texture of sugar cookies. Shaped into beautiful snowflakes, they are perfect for Christmas parties, cookie exchanges, or simply cozy winter baking days.

  • Prep time15 minutes
  • Cook time7–9 minutes
  • Servings4
  • DifficultyEasy

Red Velvet Snowflake Cookie Recipe

Ingredients

  • 1 cup butter
  • 1 1/2 cups powdered sugar
  • 1 egg
  • 1-2 tablespoon red velvet emulsion
  • 1 teaspoon vanilla extract
  • 1 tablespoon dark chocolate cocoa powder
  • 1/4 cup melted chocolate chips Ghirardelli 60% cacao
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 tablespoon dry buttermilk
  • 1 teaspoon salt

Instructions

  • Cream the butter and sugar in a mixer with a flat blade attachment.
  • Add egg, mix in red velvet emulsion, vanilla, cocoa, and melted chocolate.
  • Blend in flour baking powder, dry buttermilk, and salt.
  • Mix until dough pulls away from the paddle and begins to form a ball.
  • Roll out in between wax paper sheets or flour the surface.
  • Cut into the desired shape with a cookie cutter.
  • Bake on a parchment lined baking sheet at 400 degrees for 7-9 minutes.

Try this recipe too: No-Bake Snowman Truffles

FAQs

Does this recipe need baking?

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