Baja Tofu Tacos
Baja Tofu Tacos are a fresh, flavorful plant-based twist on classic street-style tacos. Crispy, spiced tofu paired with crunchy cabbage,…
Start your holiday morning with these adorable Reindeer Pancakes—a fun and festive breakfast treat that’s as delightful to make as it is to eat! With candy eyes, red M&M noses, and piped chocolate antlers, these cute pancakes are sure to bring holiday cheer to kids and adults alike.
- Prep time15 minutes
- Chill time2–3 hours
- Servings4
- DifficultyMedium
Reindeer Pancakes Recipe
Ingredients
- pancake mix (plus eggs & milk as package directs)
- candy eyes
- red candies (mini or regular M&M-size both work)
- chocolate chips (for melting/piping)
- butter or oil for the pan
Step-by-Step Instructions
1) Mix batter.
Prepare pancake mix according to the package directions using eggs and milk. Rest the batter 2–3 minutes to relax bubbles.
2) Preheat & grease.
Warm a nonstick griddle over medium heat and lightly coat with butter or oil.
3) Cook pancakes.
Spoon small rounds (about ¼ cup each). Cook until bubbles form and edges look set; flip with a silicone spatula and cook until golden. Transfer to a warm plate.
4) Melt & pipe antlers.
Microwave chocolate chips in 15-second bursts, stirring smooth. Transfer to a piping bag (or zip-top bag). Pipe two quick antlers on each pancake—short trunk lines with little branches.
5) Add eyes & nose.
While the chocolate is still soft, press on candy eyes and a red candy nose. Serve warm with syrup.
Try this Recipe too: Gingerbread Blondies
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