Sparkling Snowflake Cookies

Byadmin 2 min read

Bring a touch of winter magic to your holiday table with these Sparkling Snowflake Cookies. Buttery, tender, and delicately sweet, these cookies are shaped into six- and seven-pointed snowflakes for a whimsical, homemade touch. With just a hint of vanilla and optional almond flavoring, each bite melts in your mouth and adds sparkle to any celebration. Perfect for gifting, cookie swaps, or decorating with kids, they’re as fun to make as they are to enjoy.

  • Prep time15 minutes
  • Chill time1 minute
  • Servings4
  • DifficultyEasy

Sparkling Snowflake Cookies Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar (plus extra for dusting)
  • 1/4 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1/2 teaspoon salt
  • 1 large egg

Steps

  • 1. Prepare the Dough
  • Cream together the butter, granulated sugar, and powdered sugar until light and fluffy (about 3 minutes).
  • Beat in the egg, vanilla extract, and almond extract (if using).
  • In a separate bowl, whisk together the flour and salt. Slowly add this to the wet ingredients, mixing until a dough forms.
  • Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour.
  • 2. Shaping the Snowflakes
  • For Six-Point Snowflakes:
    Roll out the dough to about 1/4-inch thickness.
    Use a round cutter to cut circles, then mark six evenly spaced points on the edge. Pinch the dough at each point to create ‘arms.’
  • For Seven-Point Snowflakes:
    Divide the edges into seven segments, pinching each to form the unique seven-point shape.
  • 3. Bake the Cookies
  • Preheat your oven to 350°F (175°C).
  • Bake for 10-12 minutes until the edges turn golden.
  • Let the cookies cool completely on a wire rack before adding your finishing touches.

Health Benefits of Sparkling Snowflake Cookies

While these cookies are a classic holiday indulgence, they do offer a few perks:

  • Homemade Control: You can adjust sugar levels, use organic ingredients, or add flavor variations like citrus zest for a cleaner treat.
  • No Artificial Preservatives: Made from scratch with pantry staples—no additives or shelf stabilizers.
  • Creative Mindfulness: Shaping snowflakes is a soothing, hands-on activity that promotes mindfulness and reduces holiday stress.
  • Portion Friendly: Small, delicate cookies are easy to enjoy in moderation.

Other Recipe You Might be Interested: Rudolph Reindeer Cookies with Green-Eyed Charm Recipe

FAQs

How long should this chill?

Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour.

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