GAIL’s Bakery

Explore the GAIL’s Bakery Menu UK, featuring freshly baked sourdough bread, buttery croissants, delicious pastries, breakfast pots, sandwiches, salads, and savoury treats. Discover popular favourites like Pain au Chocolat, Cinnamon Buns, Almond Croissants, Sausage Rolls, Chocolate Brownies, and freshly made cakes. Enjoy expertly brewed coffee, matcha lattes, refreshing iced drinks, and speciality teas. Whether you’re looking for a quick breakfast, satisfying lunch, or sweet afternoon treat, explore the latest GAIL’s Bakery menu and prices to find something delicious for every craving.

Explore a tempting selection of aromatic teas, rich coffees, creamy hot chocolates, and comforting beverages to complement your order.

Name & Detail	Price
GREEN TEA Whole leaf JING tea sourced direct from tea gardens.	£4.00
REGULAR MOCHA Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup.	£5.00
SMALL MOCHA Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup.	£4.70
REGULAR HOT COCOA This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.	£4.60
PEPPERMINT TEA Whole leaf JING tea sourced direct from tea gardens.	£4.00
REGULAR FILTER Specially sourced and roasted every season.	£3.80
FLAT WHITE Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet.	£4.40
SMALL LATTE Single shot of House Blend Espresso with silky textured milk.	£4.20
LONG BLACK	£3.80
SMALL HOT COCOA This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.	£4.30
PUMPKIN SPICE LATTE Made with a pumpkin and sweet potato purée blended with warming spices, then steamed with milk and Cold Brew. Finished with an optional shortbread crumble.	£6.20
SHORT BLACK	£3.60
BLACKCURRANT & HIBISCUS TEA	£4.00
48% MILK HOT CHOCOLATE A hot chocolate made with melted 48% milk chocolate and steamed milk.	£4.60
SMALL MATCHA TEA	£4.10

Enjoy thoughtfully assembled bakery combinations featuring buttery pastries, wholesome breakfast pots, artisan breads, delicious spreads, and freshly brewed drinks.

Name & Detail	Price
Pastry, Breakfast Pot & Drink Your choice of a drink, pastry and a breakfast pot	£12.95
Pastry, Breakfast Pot & Drink for Two Choose 2 of your choice of a drink, pastry and a breakfast pot	£25.90
Large Pantry Combo Your choice of bread, butter and jam with coffee, granola and your choice of a sweet treat.	£31.70
Small Pantry Combo Your choice of bread, butter and jam	£15.50

Discover specially featured artisan sourdough bread, carefully fermented and handcrafted to deliver distinctive flavour, satisfying texture, and exceptional freshness.

Name & Detail	Price
GAIL’s SOURDOUGH 650g House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped. Light brown crust, flour dusted, scored once for an open burst. Creamy off white, medium open irregular crumb, that’s tacky to touch. Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.	£5.50

Start your morning with flaky croissants, indulgent chocolate pastries, spiced buns, creamy yoghurt, and nourishing overnight oats.

Name & Detail	Price
Pastry, Breakfast Pot & Drink Your choice of a drink, pastry and a breakfast pot	£12.95
CROISSANT Rich, all-butter flaky pastry.	£3.55
PAIN AU CHOCOLAT Rich dark chocolate batons wrapped in golden, flaky croissant pastry.	£4.00
PISTACHIO & CHOCOLATE CROISSANT Twice-baked Pain au Chocolat, drenched in demerara syrup and filled with pistachio frangipane and pistachio marzipan. This extravagent croissant is topped with an extra layer of pistachio frangipane and nibbed pistachios.	£5.30
SESAME & CARDAMOM MORNING BUN Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.	£4.85
CHOCOLATE BABKA BUN Laminated brioche dough liberally swathed in chocolate custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.	£4.85
CINNAMON BUN Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar.	£4.85
ALMOND CROISSANT Made using twice-baked, unsold croissants and topped with almond frangipane and flaked almonds. Part of our Waste Not range.	£5.10
CHOCOLATE & ALMOND CROISSANT Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.	£5.10
ROASTED STRAWBERRY, PISTACHIO & QUINOA POT A roasted strawberry and chia compote layering a porridge of red and white quinoa, coconut milk, agave and oats. Finished with a swirl of pistachio butter and crunchy nibs.	£5.70
MANGO & PASSIONFRUIT CHIA POT Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.	£5.60
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries.	£5.60
RASPBERRY & ALMOND OVERNIGHT OATS Overnight oats topped with a rich raspberry compote, smooth almond butter and crunchy almond nibs.	£5.60
APPLE & BLACKCURRANT OVERNIGHT OATS Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.	£5.60

Warm up with expertly brewed espresso, velvety lattes, aromatic teas, creamy cappuccinos, and luxurious chocolate beverages.

Name & Detail	Price
PUMPKIN SPICE LATTE Made with a pumpkin and sweet potato purée blended with warming spices, then steamed with milk and Cold Brew. Finished with an optional shortbread crumble.	£6.20
FLAT WHITE Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet.	£4.40
SMALL LATTE Single shot of House Blend Espresso with silky textured milk.	£4.20
REGULAR LATTE	£4.50
MATCHA LATTE	£4.90
MATCHA TEA	£4.40
SMALL MATCHA LATTE	£4.60
SMALL CAPPUCCINO Single shot of House Blend Espresso with a thick layer micro foam and textured milk.	£4.20
REGULAR CAPPUCCINO Double shot of House Blend Espresso a thick layer micro foam and textured milk	£4.50
SHORT BLACK	£3.60
LONG BLACK	£3.80
SMALL FILTER Specially sourced and roasted every season.	£3.50
REGULAR FILTER Specially sourced and roasted every season.	£3.80
CORTADO	£4.40
70% DARK HOT CHOCOLATE A hot chocolate made with melted 70% dark chocolate and steamed milk.	£4.60
48% MILK HOT CHOCOLATE A hot chocolate made with melted 48% milk chocolate and steamed milk.	£4.60
SMALL MOCHA Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup.	£4.70
REGULAR MOCHA Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup.	£5.00
SMALL HOT COCOA This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.	£4.30
REGULAR HOT COCOA This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon.	£4.60
CHAI LATTE	£4.70
SMALL MATCHA TEA	£4.10
ENGLISH BREAKFAST TEA Whole leaf JING tea sourced direct from tea gardens.	£4.00
PEPPERMINT TEA Whole leaf JING tea sourced direct from tea gardens.	£4.00
GREEN TEA Whole leaf JING tea sourced direct from tea gardens.	£4.00
BLACKCURRANT & HIBISCUS TEA	£4.00

Refresh your day with chilled coffee creations, smooth iced matcha, invigorating cold brews, and deliciously creamy chocolate refreshments.

Name & Detail	Price
APPLE & CINNAMON ICED MATCHA A water-based iced matcha made with ceremonial grade matcha, Norfolk Cordials heritage apple cordial, whole spice Ceylon Cinnamon, and a hint of vanilla.	£5.20
BLACK SESAME ICED MATCHA An iced matcha latte enriched with nutritious black sesame paste for a nutty, creamy and satiating drink. Featuring a vibrant green-to-black ombre and full of texture, this uplifting drink is a celebration of brighter days ahead.	£6.00
COLD BREW	£4.20
TIRAMISU COLD BREW	£5.30
MUSCOVADO COLD BREW	£4.80
MUSCOVADO ICED LATTE Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.	£5.10
ICED LATTE A summer favourite. All we need is ice, cold milk and our iconic espresso.	£4.70
ICED BLACK One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.	£4.20
ICED FLAT WHITE	£4.60
ICED MATCHA LATTE	£5.20
ICED MATCHA TEA	£4.70
ICED CHAI LATTE A sweet, lightly spicy flavour that’s also refreshing – perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.	£4.90
ICED CHOCOLATE A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.	£4.80
SMALL ICED CHOCOLATE	£4.50
ICED MOCHA A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.	£5.10
SMALL ICED MOCHA	£4.80
SMALL ICED MATCHA TEA	£4.40
SMALL ICED MATCHA LATTE	£4.60

Discover refreshing fruit smoothies, vibrant cold pressed juices, sparkling kombucha, natural spring water, and revitalising ginger blends.

Name & Detail	Price
DAILY DOSE BRILLIANT BEETS Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all.	£5.00
DAILY DOSE BERRY BOOST Strawberry, blackberry, blueberry, raspberry, banana and apple smoothie.	£5.30
DAILY DOSE GINGER ZINGER British carrots, apple, ginger, turmeric and lemon – peel, pulp and all.	£5.00
DAILY DOSE ORANGE JUICE Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.	£5.00
DAILY DOSE SUPER STRAWB This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil.	£5.00
DAILY DOSE GLORIOUS GREENS Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit.	£5.30
DAILY DOSE HOT SHOT A fiery, hot shot made with lemon, ginger, agave and cayenne pepper.	£4.10
BELU PLASTIC STILL WATER	£2.70
RAPSCALLION DRY LIME CAN Fresh lime juice is paired with macerated lime rind and perfumed kaffir lime leaf.	£4.20
MOMO WATERMELON KOMBUCHA Brewed in small batches in London, MOMO Kombucha is unfiltered, organic and good for your gut. A soft drink that loves you back, this watermelon recipe is a collaboration with our friends at Natoora.	£5.10
MOMO ELDERFLOWER KOMBUCHA Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.	£5.10
WILDPRESS APPLE 100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.	£5.00

Enjoy colourful combinations of fresh vegetables, tender chicken, nutritious grains, creamy cheeses, and vibrant homemade dressings.

Name & Detail	Price
BEETROOT, LENTIL AND GOAT’S CHEESE WITH TOASTED HAZELNUTS Beetroot roasted with olive oil, garlic, tender lentils, soft goat’s cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.	£8.60
ROASTED SWEET POTATO & FREEKEH SALAD Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds.	£8.60
FOUR BEAN, TENDERSTEM® & SWEETHEART CABBAGE A four-bean salad with beans from Bold Bean Co., served with Tenderstem® broccoli, sweetheart cabbage, lemon-dressed bulgur wheat, a squash and chipotle dip, and a turmeric dressing.	£10.80
HARISSA CHICKEN SALAD Fiery and smoky harissa chicken, made with free-range shredded chicken breast and thigh, with potatoes dressed in preserved lemon and kalamata olive mayo, roasted sweet potato and garlic sumac yoghurt. A smoky freekeh salad is bejewelled with pomegranate seeds, all dressed in herbs and extra virgin olive oil.	£11.60
SALSA VERDE CHICKEN & REMOULADE SALAD Free-range shredded chicken breast and thigh in salsa verde, with haricot beans and a creamy celeriac remoulade (julienned celeriac and fennel, grated Bramley apple, cornichons, capers, dill, chives, mustard and sour cream). Finished with tangy, pink pickled onion from Eaten Alive.	£11.30

Choose from freshly prepared sandwiches featuring smoked salmon, creamy avocado, savoury chicken, crisp vegetables, and delicious artisan bread.

Name & Detail	Price
BREAKFAST BACON & EGG SLIDER Fluffy cheese soufflé and crispy free range bacon with spinach, fresh tomato and tomato relish in a brioche bun.	£9.40
HALF A CHICKEN CAESAR CLUB The triple-decker classic. Slices of our sandwich Challah tin loaf are layered with crispy free-range bacon, free-range chicken, slaw coated in Caesar style dressing and finished with fresh tomato and peppery rocket.	£6.60
SMOKED SALMON BAGEL, GAIL’s SCHMEAR, PICKLED PINK ONIONS Smoked salmon, pink pickled onion, cream cheese, capers, cucumber and watercress on a plain bagel.	£9.05
MINI AVOCADO & CHICKPEA Avocado salsa verde, chickpeas, radish and coriander cress in a plant-based challah bun.	£3.90
MINI SMOKED SALMON & AVOCADO YOGHURT Smoked salmon, avocado yogurt and chives in a poppyseed roll.	£4.00

Satisfy your cravings with golden pastry rolls, cheesy croissants, savoury scones, and flavourful fillings baked to perfection.

Name & Detail	Price
KIMCHI & CHEDDAR CROISSANT Our buttery croissant filled with Eaten Alive kimchi and Westcombe Cheddar, finished with a sprinkle of Hill & Vale gochugaru chili.	£6.50
SAUSAGE ROLL Minced pork seasoned with rosemary, thyme, sage, oregano and mustard, wrapped in buttery puff pastry and sprinkled with sesame and nigella seeds.	£5.50
SPINACH & FETA ROLL Feta cheese, spinach and leeks wrapped in buttery puff pastry and sprinkled with fennel seed and cheddar topping.	£5.50
CHEESE STRAW Crispy puff pastry with mature cheddar cheese.	£3.80
CHEDDAR & CHIVE DROP SCONE Light, savoury scone made with Quicke’s Cloth-bound Mature Cheddar, buttermilk and chives.	£4.20

Treat yourself to decadent chocolate brownies, buttery cookies, fruit filled cakes, delicate pastries, and irresistible handcrafted desserts.

Name & Detail	Price
CHAI & PISTACHIO FILLED COOKIE A chai-spiced cookie made with Diaspora Co. chai masala, filled with caramelised white chocolate ganache infused with JING Assam Breakfast Tea, and finished with nibbed pistachios.	£4.20
BLACKBERRY & APPLE CRUMBLE CAKE A butter-rich sponge cake studded with tart British Bramley apples, filled with blackberries and topped with crumble.	£5.50
SKELETON BISCUIT A Halloween-ready spiced gingerbread man.	£3.70
BARLEY, CHOCOLATE & HAZELNUT COOKIE A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.	£4.00
BLUEBERRY & VANILLA CUSTARD BRIOCHE Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble.	£5.40
CHOCOLATE BROWNIE FINGER A decadent, fudgey dark chocolate brownie finished with cocoa powder.	£3.90
SOHO BUN Little cream buns loaded with dark chocolate chips.	£2.70
MADELEINE With vanilla.	£1.75
FLOURLESS CHOCOLATE & EVOO MOUSSE CAKE Chocolate mousse cake made with dark chocolate and extra virgin olive oil. Flourless and dairy-free.	£5.50
HONEY LOAF CAKE A buttery honey sponge cake topped with cinnamon-honey icing and delicate blue cornflower petals.	£13.20
GINGER & TREACLE LOAF CAKE This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.	£13.20
LEMON DRIZZLE LOAF CAKE Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.	£13.20
HONEY CAKE Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals.	£2.55
PLAIN SCONE Sweet, crumbly dough with a light, golden crust.	£3.50
SOUR CHERRY & CHOCOLATE SCONE An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.	£4.70
SULTANA SCONE Crumbly crust and soft, flaky interior with plump, juicy sultanas.	£3.50
BROWN BUTTER FINANCIERS Soft, chewy financiers made with browned butter, almond flour & egg whites.	£6.80
BROWNIE BITES A decadent, fudgey dark chocolate brownie bite finished with cocoa powder.	£6.80
BLUEBERRY MUFFIN Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble.	£4.50
CHOCOLATE MUFFIN Light vanilla sponge packed with chocolate chips.	£4.50
PISTACHIO FINANCIERS Almond cake with pistachios.	£6.80
SPECULOOS BISCUITS Seasonal, lightly spiced cookies.	£6.80
PISTACHIO & SOUR CHERRY BISCOTTI Crunchy almond biscuit with pistachio and sour cherries.	£7.00
CHOCOLATE & HAZELNUT BISCOTTI Crunchy chocolate almond biscuits with hazelnuts.	£7.00
CHOCOLATE CHUNK COOKIE Vanilla cookie with chunks of Valrhona dark chocolate.	£4.00
REVERSE CHOCOLATE CHUNK COOKIE Dark chocolate cookie with white chocolate chunks.	£4.00

Experience traditional artisan baking with crusty sourdough loaves, seeded varieties, rustic baguettes, and beautifully textured speciality breads.

Name & Detail	Price
BROWN SOURDOUGH 750g Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.	£5.90
GAIL’s SOURDOUGH 650g House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped. Light brown crust, flour dusted, scored once for an open burst. Creamy off white, medium open irregular crumb, that’s tacky to touch. Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.	£5.50
SAN FRANCISCO SOURDOUGH 650g A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.	£5.50
SEEDED SOURDOUGH 650g Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb	£5.70
SEEDED SOURDOUGH HALF LOAF 325g Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb	£2.90
MIXED OLIVE SOURDOUGH 300g With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.	£4.70
POTATO & ROSEMARY SOURDOUGH 650g Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough. Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds. Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.	£5.90
BAGUETTE 245g Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts. Golden brown, blistered crust, with traditional scoring for natural burst. Thin, chewy crust. Crumb is off white and speckled with wholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains. Made with a combination of sourdough starter and yeast.	£3.30
GLUTEN -FREE SOURDOUGH 350g Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.	£5.50
CHALLAH PLAITED LOAF *New recipe* A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb. Topped with sea salt, poppy and sesame seeds.	£5.90

Add a satisfying crunch to your meal with premium hand cooked potato crisps featuring distinctive traditional seasonings.

Name & Detail	Price
TWO FARMERS CHEESE & ONION CRISPS 40g Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm. Nutritional information is per 100g.	£1.80
TWO FARMERS SALTED CRISPS 40g Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy. Nutritional information is per 100g.	£1.80
TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside. Nutritional information is per 100g.	£1.80

Bring bakery favourites home with artisan crackers, handcrafted biscuits, premium preserves, fragrant coffee, wholesome granola, and speciality spreads.

Name & Detail	Price
Small Pantry Combo Your choice of bread, butter and jam	£15.50
COMPANION 2 In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today. Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London. Discover what it means to create with skill and intention in a world that feels like it’s always speeding up. Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.	£10.50
PARMESAN BISCUITS Decadently cheesy and wonderfully crumbly parmesan biscuits.	£7.50
CLASSIC FRUIT & NUT GRANOLA 500G Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.	£7.20
VANILLA SHORTBREAD WITH HERITAGE GRAIN Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.	£6.80
CANDLE VOTIVE SET X2 1 Olive Oil, Rosemary & Sea Salt Candle and 1 Brown Butter, Caramel & Warm Spices. Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. One scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt; the other our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma. Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.	£46.00
TOTE BAG GAIL’s oversized tote bag, crafted by RE-WRAP.	£27.50
SEEDED CRACKERS Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed).	£4.80
CHEDDAR CHEESE CRACKERS Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.	£5.30
QUICKE’S WHEY BUTTER Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range.	£5.40
ORGANIC STRAWBERRY JAM Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.	£6.30
OXFORDSHIRE HONEY	£8.80
ORGANIC RASPBERRY & ROSE JAM Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.	£6.30
ORGANIC APRICOT & LAVENDER LEAF JAM Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.	£6.30
CRUNCHY HAZELNUT SPREAD Made by our partners at Islands, a sweet spread made with Italian hazelnuts.	£11.00
SEVILLE ORANGE MARMALADE Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together.	£5.70
CHOCOLATE SABLÉS Crumbly biscuits with dark chocolate, cocoa powder and sea salt.	£6.80
NUT BISCUITS Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachios. Nutritional information is per biscuit.	£6.80
BROWN BUTTER FINANCIERS Soft, chewy financiers made with browned butter, almond flour & egg whites.	£6.80
PISTACHIO FINANCIERS Almond cake with pistachios.	£6.80
SPECULOOS BISCUITS Seasonal, lightly spiced cookies.	£6.80
BROWNIE BITES A decadent, fudgey dark chocolate brownie bite finished with cocoa powder.	£6.80
CHOCOLATE & HAZELNUT BISCOTTI Crunchy chocolate almond biscuits with hazelnuts.	£7.00
PISTACHIO & SOUR CHERRY BISCOTTI Crunchy almond biscuit with pistachio and sour cherries.	£7.00
HONEY LOAF CAKE A buttery honey sponge cake topped with cinnamon-honey icing and delicate blue cornflower petals.	£13.20
GINGER & TREACLE LOAF CAKE This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.	£13.20
LEMON DRIZZLE LOAF CAKE Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.	£13.20
GAIL’s WHOLEBEAN DECAF 500g	£19.80
GAIL’s HOUSE BLEND COFFEE PRE GROUND 200G Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.	£9.00
GAIL’s HOUSE BLEND COFFEE WHOLE BEANS 200G Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.	£9.00
GAIL’s HOUSE BLEND COFFEE WHOLE BEAN 1KG Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.	£36.30
TWO FARMERS CHEESE & ONION CRISPS 40g Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm. Nutritional information is per 100g.	£1.80
TWO FARMERS SALTED CRISPS 40g Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy. Nutritional information is per 100g.	£1.80
TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside. Nutritional information is per 100g.	£1.80

Popular Items at GAIL’s Bakery

GAIL’s Bakery offers a selection of artisan breads, freshly baked pastries, sandwiches, cakes, and speciality coffee. Its menu caters to customers looking for a quick breakfast, a satisfying lunch, or a sweet treat with their favourite drink.

• CROISSANT is a classic choice for a simple breakfast or a quick bakery snack with coffee.
• CINNAMON BUN appeals to customers who enjoy comforting baked treats with warm, sweet flavours.
• PISTACHIO & CHOCOLATE CROISSANT is worth trying when you want something indulgent with a distinctive nutty flavour.
• SAUSAGE ROLL is a convenient savoury option for customers seeking a portable and satisfying snack.
• GAIL’s SOURDOUGH 650g is ideal for anyone purchasing artisan bread to enjoy at home throughout the week.

Budget-Friendly Choices at GAIL’s Bakery

Eating at GAIL’s Bakery on a budget is possible by choosing individual pastries, smaller sandwiches, or straightforward drinks. UK customers can manage their spending by selecting what they need rather than automatically adding multiple extras.

Option Type	What to Expect	Smart Choice Example
Value meals	Breakfast items bundled with a drink	Pastry, Breakfast Pot & Drink
Light meals	Small portions for a quick bite	MINI AVOCADO & CHICKPEA
Saver choices	Simple bakery treats without extras	MADELEINE
Everyday picks	Familiar drinks for routine visits	SMALL FILTER

• Choosing a SOHO BUN as a standalone sweet snack can help keep bakery spending manageable.
• CHEESE STRAW is a practical choice when you want something savoury without purchasing a full lunch.
• Checking the available breakfast bundles can simplify ordering when you already plan to buy several items.

What to Order at GAIL’s Bakery Based on Your Needs

Whether you’re visiting for breakfast, lunch, or an afternoon break, GAIL’s Bakery offers choices suited to different appetites. Consider how much time you have and whether you want a light snack or a complete meal.

• For breakfast: ALMOND CROISSANT is worth considering when you enjoy rich, nutty pastries with your morning coffee.
• For solo lunches: SMOKED SALMON BAGEL, GAIL’s SCHMEAR, PICKLED PINK ONIONS provides a convenient savoury option for an individual meal.
• For chicken lovers: SALSA VERDE CHICKEN & REMOULADE SALAD is a suitable choice for a substantial lunch with vegetables and protein.
• For vegetarian diners: SPINACH & FETA ROLL offers a straightforward savoury bakery option without meat.
• For quick takeaway: BLUEBERRY MUFFIN is easy to carry when you’re looking for something sweet on the move.
• For plant-based preferences: BARLEY, CHOCOLATE & HAZELNUT COOKIE is a clearly identified plant-based treat.
• For stronger coffee flavours: FLAT WHITE is suitable for customers who enjoy an espresso-forward drink with textured milk.

What to Know Before Ordering from GAIL’s Bakery

Before ordering from GAIL’s Bakery, consider the portion size, ingredients, and whether your selection is intended as a snack or full meal. The menu includes individual bakery products alongside larger bread loaves and breakfast bundles.

• Bakery items range from small biscuits and pastries to substantial salads and sandwiches, so check the portion format before selecting your meal.
• HARISSA CHICKEN SALAD is worth considering as a complete lunch rather than an additional side.
• Breakfast bundles include selected items, so checking their contents can prevent unnecessary duplicate purchases.
• Products containing nuts, dairy, eggs, or gluten appear throughout the menu, making ingredient checks important for customers with allergies.
• GLUTEN -FREE SOURDOUGH 350g is listed on the menu, but customers with coeliac disease should confirm cross-contact precautions before purchasing.
• Seasonal products, bakery stock, and available selections may differ by branch and ordering time.

Is GAIL’s Bakery Halal, Vegan, or Vegetarian Friendly?

GAIL’s Bakery offers vegetarian and plant-based products, including selected breads, sandwiches, salads, and sweet treats. However, the menu also contains pork and other animal-derived ingredients, and halal certification is not confirmed. Customers following specific dietary requirements should check ingredients and preparation details before ordering.

Category	Availability
Halal	Halal certification is not confirmed. Pork-containing products are sold, so customers should verify individual ingredients and preparation practices.
Vegetarian	Several options are available, including ROASTED SWEET POTATO & FREEKEH SALAD and CHEDDAR & CHIVE DROP SCONE.
Vegan	Selected plant-based options include MINI AVOCADO & CHICKPEA and SAN FRANCISCO SOURDOUGH 650g. Confirm current ingredient information before ordering.

Customers with allergies or strict vegan requirements should also ask about potential cross-contact, as bakery products may be handled in shared preparation environments.

Alternatives to GAIL’s Bakery

Several UK bakery and café chains offer artisan-style breads, pastries, sandwiches, and coffee for customers exploring similar options. The most suitable alternative depends on whether you’re shopping for fresh bread, breakfast, or a convenient lunch.

GAIL’s Bakery Frequently Asked Questions

General FAQs

1. What type of food does GAIL’s Bakery serve?

GAIL’s Bakery offers freshly baked sourdough bread, croissants, pastries, sandwiches, salads, cakes, cookies, and breakfast options. The menu also features speciality coffee, teas, smoothies, and refreshing iced drinks.

2. What are the popular items on the GAIL’s Bakery menu?

Popular choices to explore include the Croissant, Cinnamon Bun, Pain au Chocolat, Pistachio & Chocolate Croissant, GAIL’s Sourdough, and Chocolate Babka Bun.

3. Does GAIL’s Bakery offer breakfast options?

Yes, GAIL’s Bakery serves pastries, breakfast pots, overnight oats, Greek yoghurt, and breakfast bundles. Customers can also enjoy coffee, tea, or fresh juice alongside their morning meal.

4. Are vegetarian options available at GAIL’s Bakery?

Yes, the menu includes vegetarian-friendly choices such as Spinach & Feta Roll, Kimchi & Cheddar Croissant, Roasted Sweet Potato & Freekeh Salad, and several pastries and breakfast pots.

5. Does GAIL’s Bakery offer vegan options?

Yes, GAIL’s Bakery offers plant-based choices, including Mini Avocado & Chickpea, Barley, Chocolate & Hazelnut Cookie, and San Francisco Sourdough. Customers should confirm ingredients before ordering.

6. Does GAIL’s Bakery serve gluten-free bread?

Yes, GAIL’s Bakery offers Gluten-Free Sourdough made with corn, rice, chickpea, and teff flours. Customers with coeliac disease should check cross-contact information before purchasing.

7. What types of sourdough bread are available at GAIL’s Bakery?

The menu includes GAIL’s Sourdough, Brown Sourdough, San Francisco Sourdough, Seeded Sourdough, Mixed Olive Sourdough, and Potato & Rosemary Sourdough.

8. Does GAIL’s Bakery offer sandwiches and salads?

Yes, customers can choose sandwiches such as Smoked Salmon Bagel and Half a Chicken Caesar Club, alongside salads featuring vegetables, grains, chicken, and seasonal ingredients.

9. What drinks are available at GAIL’s Bakery?

GAIL’s Bakery serves espresso-based coffees, matcha lattes, cappuccinos, hot chocolate, teas, iced coffees, cold brew, smoothies, juices, and kombucha.

10. Does GAIL’s Bakery offer cakes and sweet treats?

Yes, the bakery offers a selection of cakes, brownies, cookies, muffins, scones, and biscuits, including Lemon Drizzle Loaf Cake, Chocolate Brownie Finger, and Chocolate Chunk Cookie.

Pricing FAQs

1. How much does food cost at GAIL’s Bakery?

GAIL’s Bakery menu prices vary by product. Individual pastries start at £3.55, selected sandwiches cost from £3.90, and sourdough bread options range from £2.90 to £5.90.

2. How much does a croissant cost at GAIL’s Bakery?

A classic Croissant costs £3.55, while Pain au Chocolat costs £4.00. The Almond Croissant is £5.10, and Pistachio & Chocolate Croissant costs £5.30.

3. What is the price of GAIL’s Bakery sourdough bread?

GAIL’s Sourdough 650g costs £5.50. Brown Sourdough 750g is £5.90, Seeded Sourdough 650g costs £5.70, and a Seeded Sourdough Half Loaf costs £2.90.

4. How much do breakfast bundles cost at GAIL’s Bakery?

The Pastry, Breakfast Pot & Drink bundle costs £12.95. The Pastry, Breakfast Pot & Drink for Two bundle is priced at £25.90.

5. How much does coffee cost at GAIL’s Bakery?

Coffee prices include £3.60 for a Short Black, £4.40 for a Flat White, £4.20 for a Small Latte, and £4.50 for a Regular Latte.

6. How much are cinnamon buns and chocolate pastries at GAIL’s Bakery?

The Cinnamon Bun costs £4.85, while the Chocolate Babka Bun is also £4.85. Pain au Chocolat costs £4.00, and Chocolate & Almond Croissant is £5.10.

7. What are the prices of sandwiches at GAIL’s Bakery?

Sandwich prices include £3.90 for Mini Avocado & Chickpea, £4.00 for Mini Smoked Salmon & Avocado Yoghurt, £6.60 for Half a Chicken Caesar Club, and £9.05 for Smoked Salmon Bagel.

8. How much do salads cost at GAIL’s Bakery?

Salads range from £8.60 to £11.60. Roasted Sweet Potato & Freekeh Salad costs £8.60, Four Bean, Tenderstem & Sweetheart Cabbage costs £10.80, and Harissa Chicken Salad costs £11.60.

9. How much do cakes and cookies cost at GAIL’s Bakery?

Chocolate Chunk Cookie costs £4.00, Chocolate Brownie Finger costs £3.90, and Blackberry & Apple Crumble Cake costs £5.50. Selected loaf cakes cost £13.20.

10. How much do iced drinks and matcha beverages cost at GAIL’s Bakery?

An Iced Latte costs £4.70, Iced Matcha Latte costs £5.20, Cold Brew costs £4.20, and Black Sesame Iced Matcha costs £6.00. A regular Matcha Latte costs £4.90.

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