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Indulge in a creamy, smoky twist on the classic mac and cheese with this irresistible Smoked Gouda Mac and Cheese recipe. The combination of rich smoked Gouda and sharp cheddar creates a velvety cheese sauce that perfectly coats the tender elbow macaroni, while the optional crispy panko breadcrumbs add a delightful crunch. Whether it’s a comforting family dinner or a crowd-pleasing side dish, this elevated comfort food is sure to satisfy your cheese cravings!
- Prep time15 minutes
- Cook time20–25 minutes
- Servings4
- DifficultyMedium
Smoked Gouda Mac and Cheese Recipe
Ingredients
- 1Â pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- 8 ounces smoked Gouda cheese, shredded
- 4 ounces sharp cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg
- 1/2 cup panko breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook the macaroni according to package directions until al dente. Drain well and set aside.
- In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for one minute, stirring constantly. This creates your roux.
- Gradually whisk in the warm milk until the mixture is smooth. Continue cooking, stirring often, until the sauce thickens enough to coat the back of a spoon, about 5 to 7 minutes. Do not let it boil rapidly.
- Remove the saucepan from the heat. Stir in the shredded smoked Gouda and cheddar cheese until completely melted and the sauce is smooth.
- Season the cheese sauce with salt, pepper, and nutmeg. Taste and adjust seasoning if needed.
- Fold the drained cooked macaroni into the cheese sauce until every piece is coated.
- Pour the mixture into the prepared baking dish.
- If using, sprinkle the panko breadcrumbs evenly over the top.
- Bake for 20 to 25 minutes, or until the top is golden brown and the sauce is bubbly around the edges.
- Let it rest for 5 minutes before serving. Enjoy your elevated comfort food!
Health Benefits:
While mac and cheese is a treat, this recipe offers a few benefits! Gouda cheese is a good source of calcium, which supports strong bones, and protein for muscle repair. The addition of whole milk also boosts the calcium and vitamin D intake. Although this dish is indulgent, you can enjoy it in moderation as part of a balanced diet.
